Appetizers

Gratinée Bliss | Classic French onion soup 6

Mesclun salad, balsamic vinaigrette 5

Tarte å la tomate | Small tomato
pie, pesto dressing, shaved
Parmesan 7

Mille-feuilles fruits de mer, beurre blanc | puff pasty stuffed
with calimari, shrimp, scallops in
tangy butter sauce 8

Salade d'endive | Endive, walnuts, fresh pear, Roquefort dressing 7

Moules à la marinière | Mussels with white wine, garlic and butter 7

Sautéed calamari | Tomato, onion, black olives 7

Escargots à l'ail | Snails sautéed with garlic, lemon, butter, with croûtons 7

Ravioli de champignons de bois à l'huile de truffes | Wild mushroom ravioli with truffle oil and aged Parmesan 8

Frisée et canard confit | Frisée lettuce with duck confit, bacon, croûtons, sherry vinaigrette 7


Ask about about children's specials!

Catering: corporate, private

We accept Visa/Mastercard/Amex.

Special menus: Mother's Day, Christmas, Valentine's Day, Thanksgiving, Easter

Try our famous cocktails and fine beers.

Extraordinary wine selection

Outdoor garden open in good weather

Cappuccino, espresso, teas


Bon appétit!

Entrées

Cabillaud sauté avec oignons et purée de pomme de terre | Pan-seared cod with onion sauce, spinach, mashed potatoes 15

Filet de sole | Pan-seared filet of sole over bed of risotto with saffron sauce 15

Filet de rouget | Filet of red snapper, light tomato sauce, over bed of mashed potato, medley of vegetables 16

Filet de carrelet | Filet of flounder, soy ginger sauce over fragrant basmati rice, seasonal vegetables 16

Coq au vin | Classic red wine chicken stew with bacon, mashed potato, mushrooms 14

Poulet rôti aux champignons | Roast chicken au jus with wild mushrooms, mashed potato, truffle vinaigrette 15

Côtelettes de boeuf | Braised short ribs of beef, red wine sauce, sautéed potatoes, broccoli 20

Steak de l'onglet frites | Grilled hanger steak in garlic butter, medley of vegetables, french fried potatoes 20

New York shell steak au poivre | Grilled with pepper, served with roasted bacon, sautéed potatoes, spring vegetables 21

Côtelettes d'agneau | Roast rack of lamb au jus with baby vegetables, mashed potato 21

Crevettes "scampi" | Linguini with shrimp, basil, tomato, garlic 13

Bliss burger with french fries 10, add at $1 each: Cheddar, blue cheese, Swiss, bacon


Sides

Sautéed spinach 3

Garlic mashed potatoes 3

Frites | French fries 3

Desserts

Crème brûlée 7

Premium ice cream: chocolate, vanilla 6

Cinnamon vanilla bread pudding with whipped cream, caramel sauce 7

Premium sorbet: daily flavors 7

Apple tart with vanilla ice cream 7

Pear tart with vanilla ice cream 7

Profiteroles | Pastry puffs served with vanilla cream, toasted almonds, hot chocolate sauce 7

Mousse au chocolat with whipped cream 7


Brunch

Oeufs Benedict | Two poached eggs with Parisian ham, hollandaise sauce 9

Ouefs pochés Parisienne | Two poached eggs, frisée lettuce, bacon 9

Oeufs pochés à l'écossaise | Two poached eggs Benedict, Scottish smoked salmon 10

Steak frites | Grilled hanger steak, french fries, small salad 14

Bliss burger with french fries 9, add at $1 each: Cheddar, blue cheese, Swiss, bacon

Bliss French toast with seasonal berries 9

Omelette à la savoyarde | Gruyère cheese 10

Omelette Montrachet | Goat cheese, roast tomato, basil 9

Omelette à l'écossaise | Scottish smoked salmon, sour cream 10

Omelette à la forestière | Wild mushroom 9

Salade de poulet grillé | Grilled fresh white meat of chicken on bed of arugula with vinaigrette 10

Salade niçoise | Classic French tuna, egg, tomato, chicken 10

Confit de canard | Crispy duck leg confit, frisée lettuce 10

Fruit salad 8

•2009-2010. Bliss Bistro. All Rights Reserved. Web design & photos by Patricia Dorfman. All food photos by Steve Harris.
 


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